Buy Jack Daniels Whiskey
Jack Daniels is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors and is known for its square bottles and black label. Although the product generally meets the regulatory criteria for classification as a straight bourbon, the company disavows this classification and markets it simply as Tennessee whiskey rather than as Tennessee bourbon.
buy jack daniels whiskey
It is produced in Lynchburg, Tennessee by Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. Despite being the location of a major operational distillery, Jack Daniel's home county of Moore is a dry county, so the product is not available for consumption at stores or restaurants within the county, but the distillery does sell commemorative bottles of whiskey.
Tennessee- Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.
Whiskey drinkers have heard about the angel's share, the portion of the liquid magically lost in the distilling process. What many haven't heard about is the whiskey fungus, an ugly byproduct of that process.
A property owner in Lincoln County, Tennessee, filed a lawsuit against the local government officials seeking relief from the whiskey fungus, arguing that Jack Daniel's parent company Brown-Forman has not followed the required processes to build and expand a barrelhouse operation on the site.
For starters, whiskey fungus is an eyesore. Around distilleries, "these fungi grow luxuriantly, producing thick, confluent, crust-like colonies indiscriminately on nearly every surface, causing extensive aesthetic damage," researchers wrote in the journal Persoonia: Molecular Phylogeny and Evolution of Fungi in 2016.
"Don't get me wrong, we definitely have seen damage today" from whiskey fungus, Patrick Long said. "But come to find out they're going to build 20 (barrelhouses) within a mile of us, and they are huge."
Back in the 1870s, the black fungus was documented in Cognac, France. Subsequently, it's been found worldwide at distilleries making scotch, whiskey, scotch, vodka, brandy, and rum in Canada, Europe, Scotland, Japan, Korea, the Caribbean, and South America.
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The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh.
So what did Jack make at his $25 company in Lynchburg, Tennessee? Tennessee whiskey, of course. Though there are common standards, different types of whiskey are made and aged differently around the U.S. and the world.
The distillery tour began with a ride to one of the 87 warehouses where we got a glimpse into how much whiskey is really on this property. From there, it was all on foot. We wound our way downhill to the rickyard, an area that plays a key role in the whiskey-making process.
The tasting room is where we got to learn the right way to taste whiskey. Taking a small first sip gets you over that initial shock to the palate. Then gently sipping and swirling the whiskey around your mouth really brings out the different flavors. And what different flavors they were.
Went to the jack daniels distillery back in the 80's got orange juice or lemon aid they gave out drawings on rice paper of different buildings and some of the old labels only sample we got was a whiff of the vat our guides name was red was early back then sounds better now
Jack Daniel's is the highest-selling American whiskey brand in the world. The iconic black label whiskey meets the regulations to be labeled as a straight Bourbon, but is sold simply as a Tennessee whiskey. 041b061a72